
Yanni's Bistro
Hours of Operation:
Lunch
Monday through Saturday
11:00 AM - 4:00 PM
Dinner
Monday through Saturday
4:00 PM - 9:00 PM
Sunday
4:00 PM to 8:00 PM
12205 Scripps Poway Parkway
Poway, CA 92064
Tel: (858) 527-0011
Fax: (858)
527-0286
Dear passport card holders please be informed that we no longer accept the passport card thank you for your continued support

Gift Certificates are available. Please call (858) 527-0011 for more information
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Dear passport card holders please be informed that we no longer
accept the passport card thank you for your continued support

January Wine Dinner!
Monday, January 30, 2012 at 6:30 P.M.
Join Yanni for a gourmet dinner
with wine pairings from our Cellar.
Mezedes (Greek for tapas)
Terlaner Classico, Cantina Terlano, Alto Adige, 2010
Sauvignon Blanc, Pinot Blanc, Chardonnay
Grilled marinated white Mexican shrimp with
Arugula salad in citrus vinaigrette
Ridge Chardonnay,
Santa Cruz Mountains Estate, 2006
Homemade Duck Ravioli Mascarpone cream
Chianti Classico Castello di Brolio,
Barone Ricasoli, Toscana, 2001
Beef tenderloin steak over grilled Portobello mushroom
Underhill Shiraz, Yarra Yering
Victoria, Australia, 2004
Dessert
Flourless chocolate cake
Royal Oporto, Late Battled Vintage,
Porto 1999
Call for reservations - 858-527-0011
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Cellar Happy Hour:
Please join us in the Cellar for Happy Hour
Monday through Friday
4:00 P.M. to 6:00 P.M.
Delicious Meze Plates and Beverages at Reduced Prices
Happy Hour Red, White and Draft Choices!
Northern Mediterranean Cuisine in Southern California
Yanni's Bistro has fulfilled the need for a great restaurant in the Poway
and Scripps Ranch area. A loyal following of guests comes from Rancho Bernardo,
Ramona and Escondido, even traveling from as far as Rancho Santa Fe,
La Jolla, Julian and Point Loma.
The
feeling at Yanni's Bistro is elegant and sophisticated without being stuffy.
Simplicity is the focus: delicious food served in a comfortable, spotlessly
clean environment.
Proprietors Yanni & Denise Pihas are veterans in the hospitality industry,
and owned a very successful restaurant in Sherman Oaks. Previously they worked
for the Ritz-Carlton Hotel Company in several locations throughout the United
States.
In keeping with Yanni's and Denise's heritage, the menu reflects a fusion
of northern Mediterranean cuisine with predominant influences of Greece and
Italy.
The open kitchen allows the guests to enjoy the view of the culinary action.
A wonderful terrace complements the dining room and is perfect for dining al
fresco.
A very extensive wine list was designed to complement the menu and has a very
good balance between old and new world wines with some hard-to-find wines and
vintages from Yanni's private cellar. Yanni features his own wine label called “Grano
Greco” (Yanni's nickname), along with a large variety of wines by the
glass. Quite often Yanni will open an exceptional wine to make it available
by the glass.
Come and visit Yanni's Bistro and Cellar for a gourmet lunch or a memorable
dinner!
Yanni & Denise
“The menu at Yanni's has a generous mix of
Greek and Mediterranean food, sure to satisfy everyone.”
The Well Known Eater
"They are all personally involved in making
sure you are welcomed properly, served appropriately and thanked graciously
when you dine in their bistro."
Rancho Magazine
Awards
Best Restaurant – 1st place
Best Lunch – 2nd place
Best Italian – 2nd place
Best Greek – 2nd place
Best Seafood – 3rd place
Best Gourmet Cuisine – 2nd place
Best Sandwiches – 3rd place
Best Dessert 1st place
Rancho Magazine 2010 Dining Survey as selected by readers
Voted #1 for Best New Restaurant
Voted #1 for Favorite Restaurant
Voted #2 for Best Greek
Voted #2 for Best Lunch
Voted #2 for Best Other Ethnic
Rancho Magazine 2008 Dining Survey as selected by readers
Voted Best Italian and Seafood
SignOnSanDiego.com Best of 2003
Voted Best Greek and Best Italian
SignOnSanDiego.com Best of 2008
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